The treatment is symptomatic, although cases of bacterial and parasitic infections require antibiotic therapy. Symptoms of this disease include fever, anorexia, nausea, vomiting, diarrhea, and abdominal discomfort. The ingestion of foods contaminated with chemicals (lead, mercury, arsenic) or the ingestion of poisonous species of mushrooms or plants or contaminated fish or shellfish can also result in gastroenteritis. Food-borne gastroenteritis or food poisoning is associated with bacteria strains such as Escherichia coli, Clostridium, Campylobacter, and salmonella. Viral gastroenteritis also called stomach flu is a very contagious form of this disease. A variety of bacteria, viruses, and parasites are associated with gastroenteritis. The most common cause of this disease is infection obtained from consuming food or water. Gastroenteritis (also known as Food Poisoning Stomach Flu Traveler’s Diarrhea ) is the inflammation of the lining of the stomach and small and large intestines. Assessing and Monitoring for Potential Complications Monitoring Diagnostic and Laboratory Procedures Administering Medications and Providing Pharmacologic Support

Initiating Patient Education and Health Teachings Managing Diarrhea and Restoring Normal Function This guide equips you with the necessary information to provide effective and specialized care to patients dealing with gastroenteritis. Enhance your understanding of nursing assessment, interventions, goals, and nursing diagnosis, all specifically tailored to address the unique needs of individuals facing gastroenteritis. Use this nursing care plan and management guide to help care for patients with gastroenteritis.

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